🥢Production of original items for enhancing food presentation
🥢Promotion of Japanese products rooted in food culture
🥢Dissemination of Japan’s unique Japanese culinary traditions and culture
🥢Chopstick education and awareness
🥢Revitalization of local industries through Japanese food and sake
🥢Promotion of traditional crafts (lacquerware and ceramics)
🥢Food events that connect people and communities